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Agencies in the island state are working to identify a pink slime that has materialized on a remote shoreline, with certain experts concerned it could be an algal bloom.
The magenta-hued slime materialized across a portion of a southern bay about 60km south of Hobart. A comparable ooze has also been recorded on areas of another local beach and Little Taylors Bay.
Samples have been taken and sent to the regulatory body for testing. A representative commented that "phytoplankton proliferations are a natural event in reaction to shifts in minerals, heat, rain or illumination".
"They are occasionally called red or pink tides because the blooms can turn the water crimson," the spokesperson noted. "Few algae outbreaks are toxic, with several kinds serving as a key source of food for animals in the aquatic ecosystem."
"The primary reason of crimson tides in Tasmanian waters is the sea plant Noctiluca scintillans, which can produce luminous nighttime effects at night."
Algal blooms happen naturally but their rate has risen in recent years, partially due to global warming and environmental waste that merge to create nutrient-rich waters primed for the rapid spread of dinoflagellates.
Dinoflagellates are a marine plant that usually act as the ocean's waste processors. During a bloom, there is a fast increase in their numbers that disrupts the normal functioning of ecosystems.
These phenomena have been compared to subsurface wildfires and can continue to grow as long as the environment is suitable. In severe cases, vulnerable aquatic environments can be destroyed as sea creatures is eliminated or suffocated, offering more nutrients for the proliferation.
South Australia not long ago dealt with a devastating algae outbreak along its southern shore after a string of sea temperature spikes, which extended across thousands of square kilometres. The outbreak left swimmers with sore eyes and severe coughing and may have caused the death of up to 250,000 marine animals across 400 different species, according to government calculations.
Faith Coleman, who was involved in studying the onset of South Australia's algal bloom commented, based on photos of the Tasmanian outbreak, the probable type involved was Noctiluca scintillans, a form of dinoflagellate also known as "sea sparkle".
"There have been numerous of these blooms around Tassie of late," she said.
The scientist stated this organism did not create toxins similar to the type involved in the previous severe algal bloom, but it does consume microscopic animals and "lots of fish eggs", meaning marine life were most at risk.
"Typically one notices a proliferation of the organism after a outbreak of a different species, or for example a fish reproduction," she added.
Lilly Henley, who collected samples of the pink sludge in the state, said it seemed the possible outbreak had "expanded greatly" and suggested the fish farming business was the most likely culprit, referring to comparable events in other places.
"Thus the state needs to send a firm alert here, the government and the environmental agency need to respond to this. We need to examine the specimens we've gathered and we need to put word out the people here," she emphasized.
Henley said she had worries for people's well-being after noticing a prickling feeling along her arms and face while being splashed with tainted seawater.
An environmental foundation has stated lifeless animals and dead sea cucumbers washing ashore, with a longtime environmental campaigner calling the situation as an "natural disaster" and demanding the state premier to inspect and "assume command the effort that officials must be doing".
"He needs to understand this is a disaster in the unfolding, financially as well as environmentally."
Speaking to reporters, the official commented he was uninformed of any links between the event and the salmon industry, stating expert examination was needed before conclusions could be drawn.
"It is vital to guarantee our rivers and seas are ecologically sound and viable," he said.
"The 1,200 beaches across Tasmania are our resources and we need to guarantee the people and our business sector can operate side-by-side to enjoy our waterways efficiently and sustainably."
Tech analyst and writer with over a decade of experience in digital transformation and emerging technologies.